Description
“Bringing to life flavours from the past through long-cherished family recipe books from our home in the village of Bashall Eaves, in Lancashire’s Forest of Bowland.
Our parkin recipe dates back to the Victorian era, a time when every northern family would have their own take on this traditional treat.
Capturing the comforting aromas and flavours of treacle and ginger spice, our Parkin cake Gin is an enticing and distinctively warming spirit.”
